Tag: Travel

Tall Ships Festival Part II

“A ship in the harbor is safe, but that’s not what ships are built for.”
― William Shedd

Some more shots from the Tall Ships Festival around the Royal Naval College and the Cutty Sark. The day started out fairly overcast but cleared up beautifully by the afternoon and I got to enjoy the sun bathed history to my heart’s content. Royal Museums Greenwich had a naval encampment on its green to show some of the skills employed by the navy and river-side Thames dwellers who supported them.

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Not quite Horatio Hornblower, but pretty nifty all the same.

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Blacksmith.

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Wool dyeing with natural and old school methods.

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Cartography.

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Call out the marines!

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Unlike some of the other vessels, the Cutty Sark is not a small ship.

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Lord Nelson is feeling serious.

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Sir Walter Raleigh is feeling sassy.

House Guards and Horses

“It’s hard to lead a cavalry charge if you think you look funny on a horse.”
― Adlai E. Stevenson II

Meandering past Horse Guards Parade in Westminster a couple of weeks ago, we got the unexpected pleasure of seeing the riders and horses put through their paces. The Household Cavalry are made of of some of the most prestigious regiments of the British Army due to the fact that they are members of the Queen’s personal guard. Their history goes back to the 17th century and their museum (housed in the Horse Guards building), which forms the traditional entrance to St. James’s Palace, is well worth seeing if you’re interested in British military history.

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The first hint that something was going on was the sound of hooves on stone.

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Inspection.

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The other half of the guards regiment (the Life Guards are in Red, the Royal House Guards and and 1st Dragoon, also called the Blues and Royals, are in the blue. For obvious reasons).

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Of course, the men are only half of the stars of the show.

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I was really impressed to see the riders actually on guard while on horseback. Specifically that the horses were tolerating the hordes of tourists butting up against them to try and get pictures without kicking them straight in the head. I was waiting for some kind of equine disaster, but the training the horses get is impeccable.

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Meeting the Queen…’s Residence

“Be thine own palace, or the world’s thy jail.”
― John Donne

Jeff and I dedicate a substantial amount of our time off to going on “wanders” (some people verb nouns, we noun verbs) across the city. Quite often we’ll just pick an area to explore and set off down any street that looks interesting. We wend our way through tourist areas, obscure roads, hidden squares, and vast parks. It’s a lot of fun, but occasionally one of us is surprised.

A couple of weekends ago, as we ambled through Westminster, Jeff casually remarked that he had never really seen Buckingham Palace. I stopped short.
“What do you mean? It’s one of the main sites and you’ve lived here for two years now.”
He shrugged, “Just never got around to it.”

We happened to be crossing a wide, ornate lane at the moment and Jeff glanced up the tree lined road.
“What’s up this way?” he asked.
“Buckingham Palace,” I said dryly.
“How handy,” he replied and tugged me towards the residence.

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Good find, love.

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Nice pad.

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Louis XIV is beyond not impressed.

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St. James Park, just next door.

Daughter Concert

“For those of you in the cheap seats I’d like ya to clap your hands to this one; the rest of you can just rattle your jewelry!”
― John Lennon

Confession time, we have not been taking appropriate advantage of London in the summer and we need to rectify this immediately. Working from home obviously contributes to the problem, as does the fact that my clients are several timezones behind me and I often have to be at least partially available during hours that most people spend frolicking. Jeff also has a lot of studying to do for the ever present reality of tests, and weekends are largely devoted to the necessary errand running that we haven’t been able to do during the week.

But it’s summer. In London. We need to be outside absorbing as much Vitamin D as humanely and safely possible because the cold, dark days will arrive much sooner than we all probably realize. To that end, we’ve started making an effort to track down as many outdoor adventures as possible, while varying up the routine a bit.

If I’m a theatre girl, Jeff is the resident music guy. When we were deciding what to do for our anniversary this year (travel being out of the budget for a while to go, alas), I picked the midnight matinee at The Globe and he wanted a concert and found a great one.

Somerset House, on the banks of the Thames, has a long history. The site has been home to a Tudor palace, a residence for members of the Royal family and their entourage, and apparently later a barracks. It was demolished and rebuilt in the neoclassical style and has moved over time to house various arts and learning societies and is a popular venue for performances. Particularly in, hey! Summertime! We first heard about the band Daughter on NPR and Jeff snapped up tickets as soon as he found out they were going to be performing.
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Not bad, venue.
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Drinks boys circulated the crowd with these signs and easy-to-spot flags that I probably found entirely too funny, but that I clearly had to document.
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No makeup and summer allergies, but pretty happy to be here!

The opening act was D.D Dumbo, an Australian artist who builds his songs while you listen (see more here, thanks again to NPR’s music reporting).

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A disproportionate amount of my music is tragic or vengeful, the blues feature heavily, so make of that what you will. Daughter makes music that is gorgeously sad and depressing, and the lead singer Elena Tonra has a perfectly haunting voice so she’s right up my street. The band is still learning how to tour and their stage presence could use some work, but the music is the slow, quiet kind that gets its claws into you.

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Just as pretty in the dark. Hopefully there can be more concerts in our future, as this has only been my third ever. My second, incidentally, was my first date with Jeff, so things are working out pretty well so far.

There is only one fish and chip shop in London

“Alive without breath,
As cold as death;
Never thirsty, ever drinking,
All in mail never clinking.”
― J.R.R. Tolkien, The Hobbit

At least, one worth knowing. The Golden Hind, named for Sir Francis Drake’s famous ship, is 100 years old and has been serving acclaimed fish and chips for the entire time. It’s an absolute culinary landmark in London and a required stop on any gastronomic tour of the city.
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The shop itself is not grand. The tables and chairs are beat up and wooden, I’m not entirely sure they all matched, and the crockery is utilitarian. The cash registers are straight out of the 80s and the decor is minimal and mostly involves photographs from the city area in the early 20th century. Don’t let that fool you. There is almost always a line to get in, and you need to go in slightly off-peak hours to guarantee a seat.
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The plaque detailing the ownership of the Hind.

The only major deviation in the menu is the type of fish you can serve, and the sides that can accompany your main course. I recommend the cod, which along with haddock is the traditional choice. The fish slabs are absolutely massive, I could barely finish a third of mine on our last visit, it was easily the length of my arm from fingertip to elbow. That doesn’t mean you shouldn’t order the chips, though. Slather those suckers in vinegar and get stuck in!

Let’s talk sandwiches, specifically at Monty’s Deli

“A man’s social rank is determined by the amount of bread he eats in a sandwich.”
― F. Scott Fitzgerald

Jeff occasionally gets an idea into his head (usually involving food) that can only be exorcised by action. After our previous favorite brownie changed their recipe, he went on a bit of a tear to locate a replacement, which is how we discovered Maltby Market. He’s been going through a similar rough time in the hunt for some proper pastrami sandwiches, so you can imagine how thrilled he was to find Monty’s Deli in the same area.

There are certain kinds of sandwiches where the British are the unquestioned champions; tea sandwiches, cucumber sandwiches, and the much vaunted bacon roll are among them. I’m still trying to figure out what the pinkish-red bread Liberty’s cafe uses is exactly, and we’ve even found a really good pulled pork. Not as good as American barbeque, admittedly, but delicious in their own right. However there are some areas of sandwich-dom where we have found our new abode somewhat wanting. We didn’t think we could find a good Reuben, but I’m happy to report we were wrong.

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I mentioned before that there is a whole slew of businesses that have set up shop in the arches beneath the train tracks, Monty’s Deli is one of them. Serving up “Jewish soul food,” they set up shop in the arches on Saturdays and Sundays only, so coming here is a treat.

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It’s not high tech…

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But the results are pretty damn great. Instead of fries they offer potato latkes and share space with an organic Greek wine merchant. That’s just how Druid Street rolls!

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Not his best photographic moment, but let me assure you there were sounds of delight coming out between bites of that pile of meat! Something that isn’t always appreciated is that British street food sometimes gives people sticker shock, but the portions are incredibly generous. You get what you pay for. I couldn’t even finish my own sandwich, I dragged the boxed remains home for a later afternoon snack. Which Jeff ended up eating…

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But nevertheless, let me heartily recommend the salted beef sandwich with a great helping of some pretty spectacular slaw.

 

Friday Links (Expats and Independence Day, Edition)

“I want to grill something!”
– Jeff

Happy Independence Day for Yank minions. I’m currently celebrating our freedom from Britain by eating the most British thing possible for summer, strawberries and cream, and admiring my view of the London skyline while I work. Hashtag traitor, or something.

In any event, it’s a gorgeous Friday with blue skies and bright sun. We’re hoping it stays fine since Jeff’s brother and sister-in-law are coming into town and we have great hopes of showing off our tiny flat and the big city. In the meantime, I’ve got about 10,000 projects to try and bang out before they get here. My freelance team has taken on new clients so we’re all terribly busy and important. Enjoy your links, add anything worth reading in the comments and let me know how you are spending the weekend. Stateside kittens eat barbeque for me, please.

But please, in your celebrations, remember dignity.
But please, in your celebrations, remember dignity.

These would not typically be my art style at all, but I’m finding these pieces summery. I’m also wishing it were physically possible to hang paintings and photos in our concrete walls.

Also crushing on the gallery wall from this apartment tour. We’re acquiring a staggering collection of prints and papery goodness living in London that are going to need to be prominently displayed someday.

I’ve had marriage on the brain this week, so I really enjoyed this unexpected piece on an arranged one.

In the list of attributes I thought I would never really admire in a wedding getup, shorts rank pretty high. Olivia Palermo shatters my preconceived notions.

everyone has a skill

Holy cow, this should stock my links list for at least the rest of the summer!

Sherlock returns! …in 2016. I swear, that show feels more like the Olympics than anything else.

In other public broadcasting news, This American Life is taking a couple of gambles on their production. Their first one is the biggest, but I’m also excited about their show Serial. I’m a huge fan of the radio show, let’s bring it back!

This photographer is just 15. And what have you done with your life, lately?

Disney will be thrilled, children who actually read the original tales will be traumatazied. 500 new German fairy tales have been discovered!

Tomato Nation is doing the work of the righteous and ranking Wimbledon players by hotness on your behalf. You are welcome.

Lastly, some pretty for your weekend: films inspired by art.

Sugar Sin in Covent Garden

“You can tell a lot about a fellow’s character by his way of eating jellybeans. ”
― Ronald Reagan

Last week was clearly an eat-your-feelings sort of week for me, so in the spirit of (over)indulgence let me introduce you to nirvana for a sweet tooth. On Tuesday I was working hard on a project, answering a lot of emails, and doing my best to take in news in healthy, moderated chunks when Jeff insisted we grab a burrito for dinner and go for a wander in the West End when we both finished the business day.

Wandering up New Row, we were both seized with a sugar craving and darted over to Long Acre to get a grab bag of candy at Sugar Sin.
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British sweet shops are legendary, there’s a reason Charlie and the Chocolate Factory was written by Roald Dahl. The most traditional still have rows and rows of glass jars like an apothecary shop, filled with strange and interesting candies in addition to the more typical ones. Think of the quirky candies from Harry Potter, some of those are based in traditional British sweets.
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The British sweet tooth is also a thing apart because it relies so heavily on tradition. Flowers, herbs, and spices are usually to be found included in the older recipes, as well as modern day riffs on them. Rhubarb is a popular candy flavor here, for example, and I don’t think I’ve ever seen it marketed elsewhere – at least certainly not in the local grocery store. But from funny names, to interesting shapes, to old-fashioned, British candy is where it’s at.
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Sugar Sin has certainly modernized the idea, but don’t let the pink decor and flowery atmosphere fool you, at its heart it shares the cultural DNA of Golden Tickets and Chocolate Frogs. And best of all, it sells by weight. You can load up enough sweets for a month for a fraction of what you’d pay for equal amounts of branded, packaged candy.

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Sometimes, after a hard week, small pleasures work wonders.
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Maltby Street Market

“It is the job of the market to turn the base material of our emotions into gold.”
― Andrei Codrescu, Zombification: Stories from National Public Radio 

We discovered Maltby after Jeff went on a google hunt for nearby brownies after our previous favorite at Borough Market changed their recipe and we couldn’t cope with the development. Pathetic, yes, but also poetic for this is the sort of emotional cleaving that lead one to discovery, well beloved kittens. I was working away on a project when Jeff cryptically declared he’d be back in a while and returned with treasure: a box filled with Bad Brownies.

Whoa, golly.

The next weekend we both trucked to Maltby Street, the home of a small but truly impressive little cache of stalls and shops operating mostly from the archways beneath our nearby train tracks. Shops like this have always existed in Britain, anywhere you got an opening in a wall was usable space in previous centuries and utilized, so I love seeing something that could easily be forgotten or even turn shady become a thriving spot for food and trade. There are butchers, delis, patisseries, cheesemongers, fishmongers (all the mongers, really), tapas eateries, and specialty brewers all crammed in together in the loveliest way.

I only caught a few snaps because the weather was being…British…on our last trip, but I’m entirely positive you’ll be hearing more about Maltby over the summer. In the meantime, here’s something to whet your appetite!

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Bad Brownie does amazing “normal” brownies, but take a pro-tip and go for their less usual flavours. You will thank me profusely.

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I mean, just look at those…

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London’s beverage is gin. It plagued the poor in the 18th century, well cataloged by Hogarth, and was tippled by the rich only slightly less sordidly. It’s socially acceptable version today is the G&T with cucumber and there are a lot of tasting bars, of which it must be said Little Bird looks the most charming to photograph to a girl who knows precisely nothing about such things. You can really get a sense of how the arches are decorated and turned into beautiful and unique shop spaces here. Maltby really goes for shabby, British chic and it works.

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Farmhouse cheeses on English sourdough. It is impossible to properly demonstrate the portion sizes here except that one of these glories could conceivably give a fit person heart failure. Perfect!

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I will have one of each by the end of summer, I vow it.

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Finally, helping us class up the joint, that other British summer staple, smoked salmon.

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Delicious!