“When people pile seven things onto one burger, it drives me nuts!”
– Bobby Flay

Jeff is extraordinarily good at managing our culinary escapades here in London. A fair amount of the restaurants, markets, or goodies featured here at SDS are due to his fairly consistent research into the city’s food scene. I mean, I enjoy a good nosh and do my best to stay abreast of the food news, but for him, it’s more of a calling. So when he read about MEATliquor, conveniently nestled just behind Debenham’s on Bond Street, he immediately put it at the top of our To Try list. Our quest for London’s best burgers is never ending, after all, and it would be a shameful shirking of our duty to let a place as favourably talked about as this go untried.

True to its name, the menu is divided pretty squarely into burgers and booze. Although, having been raised teetotal, its nomenclature caused a moment of hilarity. Until we set foot in the joint, every time I heard the name, what I heard and saw in my head was “Meat-licker.” When the menu was set down in front of me I had a good laugh at myself. Naivete notwithstanding, there are plenty of nice things to drink for the virtuous and I can particularly recommend the Brown Cow, a root beer float. And let the record show that is high praise coming from me as I traditionally have not been root beer floats’ biggest fan.

The artwork is decidedly punk and not particularly child friendly, so I’d recommend keeping this a grownups only meet up place. However I can squarely assert that the soundtrack is fantastic, rock and blues without stop. We prefer not to deal with crowds when we don’t have to so we went during the lunch hour, but apparently at dinner the line can stretch down the street. There is a sign of hilarious “waiting line rules” that I failed utterly to snap a photo of but must try to nab on a future look in.

This was our first visit to MEATliquor but not our last because the burgers really are very nice. And for my money, this place makes the best onion rings I have had in London to date, bar none. Jeff is a fan of the chili cheese fries but always manages to eat a suspicious amount of my rings anyway, the sneak. There are no napkins, just paper towels, the only mustard is French’s, and everything is served on a single tray when it comes to the table. It’s the precisely correct amount of gritty fun you need when you’re looking for a juicy burger on a weekend ramble.

“What a strange thing!
to be alive
beneath cherry blossoms.”
― Kobayashi Issa, Poems

Flesh & Buns, located in Covent Garden, is a restaurant based on the idea of Japanese after work socializing and partying at Izakayas. It’s a sister project to Bone Daddies, a ramen restaurant decorated with rockabilly art and old Japanese advertising artwork. Flesh & Buns takes the food to the next level by offering more complex food while rock music blasts. Sushi and AD/DC, what is not to like!

The menu consists of mostly small plates to share (or keep for yourself, as the case may be), plus the signature “flesh and buns.” Steamed buns are constantly in production to be served along a number of kinds of meats that you can slice, dice, and shred to your heart’s content. But I get ahead of myself, because the small plates are delicious.

We sat at the long table running down the length of the restaurant (communal dining is still all the rage), tucked in our elbows to minimize damage to our neighbors, and went to town on the goods! All the dishes are based on traditional Japanese cuisine, but with gorgeous modern and fusion twists. The grilled sweet potatoes and mixed seafood ceviche were the clear winners, as far as we’re concerned.

The kitchen is open and just feet to my left, head chef Jo McCafferty was in command, with a pile of steaming bun baskets behind him. It’s fascinating to see a full kitchen in action, with various stations manned by specialist chefs producing the dishes and coordinating them into meals. It might be nerdy, but I like getting behind-the-scenes looks at things, and venues that open up the background to view are always fun to go to.

Since moving to the UK, I’ve discovered a deep and abiding love for duck (which I frankly never ate much of before), so it was an easy choice to choose the duck breast for our “flesh.” The buns were brought out piping hot and Jeff did the honors of putting the bundles of flavor together.

I know nothing about sake, but there is a lengthy selection to choose from, and for the virtuous or the disinclined toward alcohol, there are fun alternatives. And as for deserts, there are the weirdest but loveliest concoctions. I had a black sesame creme brulee, and failed utterly to take photos, while Jeff had a sundae made with tea flavored ice cream. We tend to favor solidly sweet deserts so these were a change of pace, but were unusual enough to be a lot of fun and worth a try.

Flesh & Buns, 41 Earlham St, London WC2H 9LX

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.”
― A.A. Milne

A four day weekend meant that we got to get out and spend some time exploring the city with reduced crowds, since a surprising amount of the population heads elsewhere on holiday. The weather is just starting to turn to spring and daylight savings time kicked in so the light lasts long enough to get your vitamin D back on track after months of deprivation. We needed to get out, we needed to do something nice. In short, we needed brunch.

We headed to Grainger & Co. in Notting Hill, a place I’ve wanted to try for ages due to it’s reputation for Ricotta Hotcakes. Because, obviously!

There are no reservations at this location, and there is normally a huge wait, but thanks to the holiday, we were seated in about 20 minutes. I’ve seen some tourists completely lose their cool over a wait time like that, but for plenty of Londoners that’s a breeze! You spend time talking, you gauge the menu, you chat with the people in line, you charm the staff so they provide you regular updates, you enjoy yourself. We’ve slowed our eating time since moving abroad, and it’s been much for the better.

I geeked out irrationally over the hot chocolate, made with actual chocolate and milk that you mix together for yourself and sweeten (or not) as you see fit. The last time I had a pot made thus I was in Brussels, so it was a welcome treat to put together.

A major joy of a long weekend is lack of makeup (minus lipstick of course) and headband you pretend are “workout chic” fashionable.

Ricotta hotcakes, kids. Don’t just walk, run.

Pancakes as we think of them have only recently started worming their way into Britain. What they think of as pancakes is far closer to crepes in the American view, so occasionally I get a craving that typically cannot be fulfilled without substantial effort on my part (since I’ve only found buttermilk sold in a single store in hilariously small quantities). It’s bothersome, but it gives me a chance to explore when something like this comes along. These hotcakes are fluffy and light but still manage to have a slightly dense and pleasantly chewy aspect to them due to the ricotta. They are incredibly filling, topped with honeycomb butter, and sing when topped with maple syrup (also not terribly find-able in London).

Jeff went for the “Full Aussie” breakfast which, according to Jeff, is an improvement on the Full English. Either way, I can attest that the sourdough toast is amazing and I have no idea how they get their eggs looking like that but it tastes pretty darn good.

After brunch we decided to wander Hyde Park a bit and even though some of the trees were still a bit bare…

Others were over winter.

But the real highlight was seeing what was in the trees! Several years ago some parakeets escaped captivity and took up residence. Today, they can be found in all the major London parks! I’m sure there’s a valid conversation to be had about invasive species, but I can’t help be be delighted to have finally glimpsed these jewel toned birds finally.