The Year of Back to Basics: March

Hi there. Coronavirus has consumed everything, and yet this month was still an okay one all things considered, for working towards goals.

Money

Yes, we spent money this month, but it was to go to Paris with my best friend and we regret nothing. We got a bargain on an AirBnB listing and spent a long weekend with one of my favorite people in the world and her significant other, whom we both like tremendously. It may not be a kosher thing to celebrate right now, but I’m intensely grateful we had an international jaunt, no matter how short, before the coronavirus really got off the ground and isolation guidance kicked in.

We ate good food, drank good wine, stopped by French pharmacies, and generally wandered the city. It was a tonic! I picked up two pieces of treasure this trip, a bottle of perfume exclusive (for now) to France and a mint condition collector’s piece from my favorite costume jewelry shop! It was more expensive than I was planning to spend, but I think we can all agree that this was worth the coin. X. is a lover and connoisseur of perfume and took me to several boutique shops while the boys drank cocktails at the Hemingway bar in the Ritz. All in all, a perfect long weekend!

And since then, we are holed up in our apartment, leaving only to go to our local grocery store or when I get stir crazy and need to be taken for a walk like a hyperactive terrier. Healthy? No. Good for the wallet? To an astonishing degree. We’re doing one meal a week where we get “take out” from our local independent restaurants to try and our bit for businesses that we know are struggling, but otherwise our only spending has been to replace groceries and toiletries.

 

Relationships

Text chains and Facetime calls with friends and family, lots of cuddles with my husband, and lots of communication wherever possible right now. Therapy sessions continue online, which I appreciate more than I can say. Given social distancing, I’m grateful for what I’ve got!

 

Basic bitch

We ate our bodyweight in carbs and wine in Paris. The first week of quarantine, we were the textbook definition of naughty: we ate what we wanted and snacked incessantly. The second week we made a conscious decision to exercise daily, eat real food, limit snacking and other health related priorities. Our day-to-day lives have shrunk dramatically in terms of space and scale but we’re trying to manage it as best we can.

 

Elsewhere

Ticked off one reading goal.

Paid off another credit card!

Read a bunch of Agatha Christie in aid of another reading goal. Murder!

Continued to bake and listen to albums.

Started a couple of goals related to keeping up a good mood and prioritizing gratitude. What better time to start than a pandemic!

Blogging every day (another goal, and also a sanity saver)

 

One thought on “The Year of Back to Basics: March”

  1. Sounds good…

    I was also VERY lucky to have a brief, pre-isolation few days of travel/leisure in small-town, super elegant Middleburg, VA and in DC. Got to see dear friends, and visit my favorite DC store, Goodwood, and see the Degas show at the National Gallery. I scored some fun things like lemon-shaped soap (much used soon) and a lovely pale turquoise glass decanter.

    We are also treating ourselves to a once-a-week order-in; last night pizza and the weekend (oK twice!) very good Mexican food — both always offer enough for a second meal as well.

    Exercise…ugggggh. We took our morning walk today (only 2 miles, but fresh air!) and have been tossing the softball as well. I need to be super disciplined and do my bike trainer on the balcony. The weather here is too cold and gray half the time to make this appealing.

    It’s really tough to NOT EAT more when you are home all the time and not burning calories.

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