[Christmas Eve] Dinner: A Love Story

“I trust Christmas brings to you its traditional mix of good food and violent stomach cramps.”
– Ebenezer Blackadder (‘Blackadder’s Christmas Carol,’ 1988)

I mentioned the importance of holiday traditions, and chief among them is food. I decided to attempt the entire Rodgers Clan Christmas Dinner by myself this year, in defiance of the fact that usually we have several cooks in the kitchen to help. And that in its usual form it can feed up to 15 people. But I was not to be dissuaded!

Jeff and I went to the butchers at Borough Market to pick out a roast, lots of produce, and a staggering amount of cured meats and cheeses. Because I knew once this meal, and Christmas morning breakfast was done, I wasn’t cooking again until January. Grazing and snacking would be the order of the day, intermingled with leftovers. Which, I’m happy to report, turned out to be the case.

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You would not believe how nervous I felt about this sucker, it was in every way an experimental attempt.

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Luckily, nailed it!

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And may I add, it was delicious.

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