Kittens, I’m calling it. I’m a third of the way through this challenge to bake weekly for a year, having begun it over the 2019 Christmas holidays, but I need to press pause. I enjoy baking and I think it’s better to make your own sweets than buy them, but this is a pace I cannot continue without more exercise than quarantine measures allow. I know vanity isn’t the highest motive to claim, but as a person who requires effort to keep her weight level to say nothing of dropping, this is not conducive to my long term happiness.
But I’d be remiss in my duties if I didn’t celebrate and share the sugar goods which have gotten me through 2020 so far. I’m pivoting to healthier cooking for the time being, but I’d be delighted to live vicariously through any of you who care to try the below and share your efforts!
Classic chocolate chip cookies
Classic chocolate chip cookies again, because Jeff ate all of them!
Classic chocolate chip cookies AGAIN by request. Why mess with a good thing?
Apple cinnamon tart
Classic chocolate chip cookies AGAIN because I had to get it done and was down to the wire this week
Salty Oatmeal Chocolate Chunk Cookies again – because they are seriously addictive
Salty Oatmeal Chocolate Chunk Cookies AGAIN
Earl Gray Yogurt Cake (a reader recommendation and SO GOOD)